Caesar salad is a permanent part of the menu at almost every family restaurant, pizzeria, and food court. Even though it’s a salad, vegetarians generally don’t eat Caesar because it contains anchovies in the dressing, and sometimes bacon on top.
You can make vegetarian Caesar salad at home using these two simple recipes: one for the anchovy-free Caesar dressing, and one for easy croutons to go on top.
If you’re not feeling up to preparing your own dressing, try one of the best bottled vegetarian Caesar dressings instead. Serve in wooden bowls, with pasta or pizza.
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